- The new menu will contain items like dill fried Gulf oysters, whole Gulf fish zarandeado and the return of Goode Bird fried chicken -
HOUSTON, TX (May 12, 2023) - Goode Company Fish Camp is excited to announce its new seasonal menu launching on Wednesday, May 17. Nestled in a lush pocket of Shenandoah/The Woodlands, the seasonally inspired restaurant will be rolling out new seafood dishes like deviled Gulf crab on the half shell, Gulf seafood skewers and chilled seafood towers, as well as new cocktails like the Singapore sling, espresso martini and more.
“Our goal at Goode Co. Fish Camp is to always bring the highest quality seafood to our guests” said Chef and President, Levi Goode. “This menu celebrates the joy of a fresh catch and the ritual of gathering around a homemade meal. We’re excited about this new menu and we can’t wait for our friends and neighbors in the Woodlands to come out and try it.”
Other menu items guests can expect to see include hearth roasted Gulf oysters, smoked Gulf fish dip, a wood-grilled filet and summer citrus & fruit salad, to name a few. New cocktails include a shaken piña colada, a Goode Co. old fashioned, a rum-groni, which is the restaurant’s take on a negroni using Jamaican and coconut rum in place of gin, and more. The wine list also features new and familiar offerings, designed to complement the indigenous ingredients found in the menu.
Fish Camp is a seasonally-inspired restaurant influenced by Chef Levi Goode’s regular travels to the Goode family fish camp, a rustic cabin on the shores of Christmas Bay near San Luis Pass. Baked into life on the Gulf was a no-nonsense approach to preparing seafood, a dogged belief that, when it comes to fresh fish, less is more. Fish Camp is a fresh interpretation of this timeless ethos. Situated in a classically-appointed, highly considered space, the menu features smart twists on classic dishes, a daily rotating raw oyster bar and a robust cocktail program - offering the Woodlands a distinctive culinary experience. Goode Co. Fish Camp is located at 8865 Six Pines Dr., Suite 100 Shenandoah, TX 77380.
For more information on the offerings at Fish Camp, visit www.goodecompanyfishcamp.com. For more information on all Goode Co. restaurants and happenings, visit www.goodecompany.com.
ABOUT GOODE COMPANY:
Goode Company is an independent restaurant group based in Houston, TX, led by Chef and President Levi Goode. It was founded in 1977 by Levi’s father, Jim Goode, a graphic artist with a passion for good food and Texas cooking traditions. In the past four decades, Goode Company has grown from a single BBQ joint to a restaurant group with six different concepts - Goode Co. Barbecue, Goode Co. Taqueria, Goode Co. Seafood, Goode Co. Kitchen & Cantina, Goode Co. Armadillo Palace and Goode Co. Fish Camp, and 11 locations throughout the Houston area, all featuring the Goode family’s own recipes. Goode Company also has a national presence with its online store, Hall of Flame, selling and shipping items like its famous Brazos Bottom Pecan Pie - featured as the nation’s #1 Best Mail-Order Pie by Bloomberg - fully smoked briskets and more.
Levi, a two-time James Beard Awards semifinalist and accomplished chef, took over the family business after graduating from culinary school. Under his guidance and expertise, the company added new concepts in addition to opening second and third locations of some of its original restaurants, with even more on the horizon. Forty-five years after its founding, Goode Company continues to share its love of authentic Texas lifestyle and hospitality. To learn more about Goode Company visit www.goodecompany.com.
Photos Credit - Caroline Fontenot
